| 1 |
Quality Week
the week this tray was fixed or patched
|
| 2 |
Item ID Number
internal item tracking number
|
| 3 |
Ship Week
the week this tray is scheduled for delivered
|
| 4 |
Item
the product’s genera, cultivar, variety, and color
|
| 5 |
Tray Size
the tray’s cell count and the (sold as) number
|
| 6 |
Start Week
the week this tray was sown or stuck
|
| 7 |
Start Date
the month and day when this tray was sown or stuck
|
| 8 |
Tray Number
amount of trays in this lot
|
| 9 |
Percent
internal item specification percentage
|
| 10 |
Class
Annual (A), Florist Pot Crop (F), Grass, (G), Herb (H), Perennial (P), Tropical (K), or Vegetable (V)
|
| 11 |
Environment Codes
temperature and moisture zones within our facility
|